Happy October. Matt and I went up to the mountains for a mini-vacation this weekend to catch the end of the turning of the aspen leaves. We had an awesome time hiking, biking, and mostly lazing around. Watching movies in the afternoon is one of my favorite activities because it means that you don't really have to be doing anything.
We had the last pickup for our farm share last week. It's been pretty fantastic and I have already signed up for next year. We'll miss our amazing tomatoes and potatoes. That is, after we work our way through our backlog (4 weeks of beautiful, small, colorful potatoes).
I made two loaves of brioche to leave at the mountain house for french toast throughout the ski season (Middle-class french toast = 1 stick butter per loaf). We made a preliminary round of Alton Brown's french toast (mmm half-and-half), which was very tasty, even for the girl who doesn't like french toast. We also made a batch of the baked brownie to freeze and bring to the ski hill. I'm looking forward to many 2pm brownie breaks on the lift. I separated them into edge and middle brownies, because then I can feed the edges to the crazies who like them. Here's how I dig into a pan of brownies: