Hi friends! Matt and I got married a week ago in Boulder, CO. We made some yummy granola for favors (ha. . . Boulder) and I thought I'd share the recipe. The wedding was awesome. We self-officiated at the top of Flagstaff Mountain in the presence of close family. You can see some pictures here: http://www.haggerling.com/
Preheat oven to 300°F. Line rimmed baking sheet with parchment. Mix first 7 ingredients in large bowl. Stir honey and oil in saucepan over medium-low heat until smooth. Pour honey mixture over oat mixture; toss. Spread on prepared sheet. Bake until golden, stirring every 10 minutes, about 40 minutes. Place sheet on rack. Stir granola; cool. Mix in fruit. Can be made 1 week ahead. Store airtight.